Fruit Salsa and Cinnamon.

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INGREDIENTS (Nutrition)



  • 2 kiwis, peeled and diced
  • 2 Golden Delicious apples - peeled, cored and diced
  • 8 ounces raspberries
  • 1 pound strawberries
  • 2 tablespoons white sugar
  • 1 tablespoon brown sugar
  • 3 tablespoons fruit preserves, any flavor

  • 10 (10 inch) flour tortillas
  • butter flavored cooking spray
  • 2 cups cinnamon sugar
    DIRECTIONS
  1. In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray.
  4. Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.

References:
1. http://allrecipes.com/Recipe/Annies-Fruit-Salsa-and-Cinnamon-Chips/Detail.aspx

I got this information from [[http://www.google.com/ and www.ask.com/|www.google.com/ and www.ask.com/]].


I choose this fruit bowl because. I love fruit its the best food to eat its
very healthy. People eat this food for partying and celebrating special
occasions.For an example Penn used this for celebrating their final spring
fling. Its used at baby showers. Its popular all around. It fullfills people with
there family needs of cravings for a good desert. Thats whats most popular about it.

-By Cierra Whaley.







Polvornes de Canele (Mexican Cinnamon Cookies) By Carlee

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INGREDIENTS (Nutrition)

  • 1 cup butter
  • 1/2 cup confectioners' sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 cup confectioners' sugar
  • 1 teaspoon ground cinnamon

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a medium bowl, cream together 1/2 cup confectioners' sugar and butter until smooth. Stir in vanilla. Combine flour, salt, and 1/2 teaspoon of cinnamon; stir into the creamed mixture to form a stiff dough. Shape dough into 1 inch balls. Mix together 1 cup confectioners' sugar and 1 teaspoon cinnamon; roll balls in cinnamon mixture.
  3. Bake for 15 to 20 minutes in preheated oven, or until nicely browned. Cool cookies on wire racks.

“A Mexican-style cookie rolled in cinnamon sugar.” Polvornes de Canele is a very popular cookie dish in Mexico. People mainly eat it at big events like parties. You will also find them just snacking on them after their dinner. Mexico is the second fattest country following the United States! Their everyday diet is very high in fat. Mexicans eat four to five meals a day. The Mexican diet of today is rich in a variety of foods and dishes that represent a blend of pre-Columbian, Spanish, French, and more recently, American culture. The typical Mexican diet is rich in complex carbohydrates. This cookie dish is very popular in Mexico!

References : http://allrecipes.com/Recipe/Polvorones-de-Canele-Cinnamon-Cookies/Detail.aspx


Mexico By Prerak


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Veggie Quesadillas external image VegQuesadilla.jpg

Ingredients: 6 soft wheat flour tortillas

4 tablespoons Italian dressing

1 large red onion diced

1 large tomato diced

2 Anaheim chiles seeded and diced

1 teaspoon chile powder 1/4 cup cilantro chopped

3 cups Jalapeño Monterey Jack Cheese grated

Salsa, Guacamole and Sour Cream

Procedures:

Combine 1/2 of the Italian dressing, onion, tomato, chilies and chili powder in a microwave proof bowl or casserole. Microwave at full power, uncovered, for 4 minutes or until vegetables are tender and mixture is thickened, stir in cilantro. Sprinkle 1/2 cup cheese on 1/2 of each tortilla and top with 3 tablespoons vegetable mixture. Fold tortillas in half and brush with remaining Italian dressing.

Place 3 filled tortillas on a wax paper lined plate and microwave on high for 1 minute or until cheese is melted; repeat with remaining tortillas. Cut each quesadilla into thirds. Garnish with salsa, guacamole and sour cream if desired; serve immediately.















Polvornes de Canele (Mexican Cinnamon Cookies) Tina Lehman
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INGREDIENTS (Nutrition)
  • 1-1/2 cups butter
  • 3/4 cup confectioners' sugar
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1-1/2 teaspoons vanilla extract
  • 2-1/4 cups all-purpose flour
  • 1-1/2 cups confectioners' sugar
  • 1-1/2 teaspoons ground cinnamon

DIRECTIONS
  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a medium bowl, scream together 1/2 cup confectioners' sugar and butter until smooth. Stir in vanilla. Combine flour, salt, and 1/2 teaspoon of cinnamon; stir into the creamed mixture to form a stiff dough. Shape dough into 1 inch balls. Mix together 1 cup confectioners' sugar and 1 teaspoon cinnamon; roll balls in cinnamon mixture.
  3. Bake for 15 to 20 minutes in preheated oven, or until nicely browned. Cool cookies on wire racks.

This recipe is famous in Mexico. This food can be a dessert or appetizer. This dish is popular becuase it's very sweet. I chose this dish because I love cinnamon. Mexico has a quite a few popular dishes. They inlcude tortillas, frijoles, chiles, and salsa. Some eating habits among the Mexicans include eating four or five meals a day. Also, the type of food they eat depend on the income, education, culture, and customs of the particular family. Mexicans always eat fresh food from the market. They never eat left overs. The typical cuisines that Mexicans eat are basically the same as the popular foods. These are favorites amongst people from Mexico.


Mexico







Mexican Sopapillas



2 c. flour
3 tsp. baking powder
1/2 tsp. salt
1 tbsp. shortening
Oil for deep frying


Sift dry ingredients together in bowl. Cut in shortening until crumbly. Add 1/2 cup warm water gradually, stirring with fork. Dough will be crumbly. Turn onto lightly floured surface. Knead until smooth. Divide in half. Let stand for 10 minutes. Cut into 3" squares. Fry, several at a time, in deep fat at 400 degrees for 30 seconds on each side. Yield: 40 sopapillas.

In Mexico where tortillas are very popular there are many different traditions like, having four or five meals a day and involving multiple meats. The food of Mexico comes form Spain, Columbia, and France.

By: Hailey Fretz Pictures would not show up Map,Flag, and the recipe picture! SORRY