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Monday, April 4

  1. page El Salvador edited El Salvador El Salvador Fruit Yogurt Pancake Recipe {http://1greengeneration.elementsintime.…
    El Salvador
    El Salvador
    Fruit Yogurt Pancake Recipe
    {http://1greengeneration.elementsintime.com/wp-content/uploads/2008/09/thephoto.png}
    (view changes)

Wednesday, March 2

Wednesday, June 4

Thursday, October 18

  1. page España edited España {http://images.google.com/url?source=imgres&ct=tbn&q=http://www.villasvalencia…

    España
    {http://images.google.com/url?source=imgres&ct=tbn&q=http://www.villasvalencia.com/images/SpainMap.jpg&usg=AFQjCNFMBlPdIMj-4ng9CRJyZY0zUx2e4g}
    ...
    I chose to make flan because it seems like there's alot of history behind the dish. I mean its well known all over Latin America and is very popular in Spain. We even have the dish in the United States but we add stuff to it. My friend told me it was good so thats another reason why I wanted to make it. I don't want to make a dish that nobody would like also. So thats why I chose to do Flan.
    BY: Courtney Cooper
    ...
    Banana Cake
    Basic Ingredients:
    100g- vegetable margarine
    ...
    50 g- chopped walnuts (optional)
    Steps:
    1. Peel1.Peel and mash the bananas.
    2. Cream

    2.Cream
    the margarine
    ...
    in well.
    3. Add

    3.Add
    the eggs
    ...
    3 minutes.
    4. Add

    4.Add
    the sifted
    ...
    mix together.
    5. Place

    5.Place
    the greased
    ...
    cake is ready. Ifready.If the fork
    ...
    minutes longer.
    6. Remove

    6.Remove
    the cake
    ...
    inspired from Europe. TheyEurope.They eat the
    ...
    in their milk. It’smilk.It’s popular in
    ...
    nutritional and healthy. Ihealthy.I choose to
    ...
    going to make. Spainmake.Spain is credited
    ...
    and the Caribbean. TheyCaribbean.They would use
    ...
    foods to eat. Theeat.The banana cake
    ...
    over to Spain. YouSpain.You can add
    ...
    it doesn’t matter. Therematter.There are only
    ...
    make the cake. Spaniardscake.Spaniards normally eat
    ...
    before 10:00 a.m. Thena.m.Then they have
    ...
    around 10:30 -12:00. They-12:00.They normally eat
    ...
    1:30- 4:00 p.m. Theyp.m.They normally eat
    ...
    around 9:00 p.m. Theirp.m.Their eating habits
    ...
    ashamed of it. Everyoneit.Everyone is different
    ...
    and interesting.
    www.euroresidents.com/euroresiuk/Recipes/desserts/banana-cake.htm
    By: BrittanyBy:Brittany Bolen
    (wouldn't let me paste the pictures)
    SALSA
    By Raven Neubert
    ...
    of salsa. Dr.Dr. Diego Alvarez
    In Spain a popular snack is huevos duros, or hard boiled eggs. One of the most common torillas in Spain is when they have jamon y queso, or ham and cheese. The cheese in Spain is usually made with goat milk, because of the rocky terrain.
    RECIPIE
    ...
    Preparation: Mince the garlic. Chop the onion, peppers, tomatoes and cilantro. Place the ingredients in a bowl. Add the lemon juice and mix well. Cover the salsa and store in the refrigerator until serving time.
    wouldent let me post the pictures.
    juicing weight loss
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Wednesday, December 14

  1. page Cuba edited ... CINNAMON CHURROS ( SPANISH DOUGHNUTS ) {http://z.about.com/d/latinfood/1/0/j/0/-/-/churros200…
    ...
    CINNAMON CHURROS ( SPANISH DOUGHNUTS )
    {http://z.about.com/d/latinfood/1/0/j/0/-/-/churros200.jpg}
    ...
    DOMINIQUE WILLIAMS 3 -3- 10- 09
    MMMMM CINNAMON CHURROS DOUGHNUTS I DID MY DISH ON A DISH WHICH CAN BE SERVED AS A DERSERT ,BREAK FEAST <OR> SNACK! WHICH IS NOT ONLY MY FAVORITE BUT IT IS POPULAR FOR BEING VERY DELIOCYOUS AND QIUCK AND EASY FOR ANY ONE TO MAKE AND CLEAN UP THAT BEING JUST ONE PERSON MAKEING UP TO A MOTHER ALL HER CHILDREN & THE WHOLE HOUSE HOLD OF KIDS HELPINGTO MAKE IT TAKES NO LONGER THEN 2 MIN TO MAKE THEM BUT 12 MINS. ALL TOGOTHER INCLUDEING THE PREP TIME WHICH IS 10 MINS.I CHOOSE THIS DISH BECAUSE ONE I LOVE DOUGHNUTS AND TRYING NEW AND DIFFRENT THINGS AND THIS SEEMS EASY TO MAKE AND CLEAN UP THAT WHY I CHOSE IT ! SOME OF THE POPLURAR FOOD PRODUCTS ARE
    {Hoor -rooh Similiar to a cruller , this Spanish and Mexican specialty consists of a sweet-dough spiral that is deep-fried and eaten like a doughnut. Churros are usually coated with a mixture of cinnamon and confectioners {or }[ granulated ] sugar. eating habits of cuba peop are meals like rice chicken and beans.theres pork beef pasta salads etc stuff like canadians also eat}For starters, some cuba typical cusines are ,you have Moros y Cristianos (Black beans and rice), which is one of the more common dishes. A classic traditional Cuban dish is Arroz con Pollo (yellow rice with chicken), another one is Ropa Vieja (a shredded beef), and my favorite are Cuban Sandwiches. Students always email me asking what they can cook for a class project on Cuban food, Cuban Sandwiches are safe bet because they're easy to make, and they taste great! You'll also want to have some Mariquitason hand, fried plantain slices dripping with mojo sauce.
    ...
    {map-of-cuba.jpg}
    Cuba is the largest island in the West Indies. It is west of Hispaniola (Haiti and the Dominican Republican) and it is 90 south of Key West, at the entrance to the Gulf of Mexico. This island is mountainous in the southeast and south-central area. Everywhere else, it is flat. Cuba also includes a few smaller islands, islets, and cays. Cuba’s population is mainly Spanish and African origins. Its estimated population in July 2008 was 11,423,952 people.
    ...
    and onion.
    {potato_balls.jpg}
    2 lbs large potatoes (peeled and cut into quarters)
    ...
    ground beef)
    Vegetable

    Vegetable
    oil for frying
    1 cup dry bread crumbs
    4 eggs
    ...
    tsp salt
    Start off with adding salt to a pot of cold water. Then boil potatoes until they’re soft. Drain them, mash them, and then set aside to cool. Separate egg yolks from egg whites into 2 different bowls. Mix the egg yolks into the mashed potatoes and whisk the egg whites for 1 minute. Take ¼ cup of mashed potatoes and form into a ball. Make a dent in the ball into a bowl shape. Fill the dent with 1 tablespoon of picadillo (seasoned ground beef) and reseal. Once the potato is reshaped into a ball, dip the ball into egg whites and roll around in bread crumbs until coated. For a crunchier texture, dip in egg whites again and coat with another layer of bread crumbs. Refrigerate potato balls for 4 hours before frying. Fry the potatoes in enough oil where it covers half of the balls. Oil should be at least 350 degrees. Cook on each side until golden brown. It usually takes 2-3 minutes. DO NOT overcook. Drain on paper towel and do not stack potatoes.
    Yield: 3 to 4 dozen cookies.
    (view changes)

Wednesday, April 22

  1. page Costa Rica edited Hola Costa Rica {http://www.zancudo.com/images/costa_rica_map.gif} Costa Rica Map ... Co…
    Hola
    Costa Rica
    {http://www.zancudo.com/images/costa_rica_map.gif} Costa Rica Map
    ...
    Cooking Instructions
    Core the tomatoes and cut them in half. Gentle squeeze out most of the seeds and cut the tomatoes into ¼-inch (no longer) dice. Toss the diced tomatoes onions cilantro and jalapeno together in a mixing bowl. Add the salt and lime juice then stir in oil if using. Let sit for a few minutes. The salsa can be made and kept at room temperature for up to 4 hours – no longer – before serving. Stir and taste again before serving.\
    ...
    (Rice Pudding)
    2 cups (470 ml) rice
    4 cups (950 ml) milk
    ...
    1 cup (235 ml) raisins
    Cook rice uncovered in 8 cups of water for 45 minutes until rice is quite soft. Stir in other ingredients and simmer for 1/2 hour.
    ...
    serve cold.
    Joel Merritt
    3-17-09
    5th period
    ...
    even better.
    (view changes)

Wednesday, March 18

  1. page Costa Rica edited Costa Rica {http://www.zancudo.com/images/costa_rica_map.gif} Costa Rica Map ... 1 tsp…

    Costa Rica
    {http://www.zancudo.com/images/costa_rica_map.gif} Costa Rica Map
    ...
    1 tsp olive oil (optional)
    Cooking Instructions
    ...
    again before serving.serving.\
    Arroz con Leche Recipe (Rice Pudding)
    2 cups (470 ml) rice
    4 cups (950 ml) milk
    4 cups (950 ml) sugar
    1 Tablespoon (15 ml) vanilla
    ½ teaspoon (2.5 ml) ground cinnamon
    ½ teaspoon (2.5 ml) ground cloves or 6 whole cloves
    ½ teaspoon (2.5 ml) grated fresh nutmeg
    4 oz (110 gr) butter
    1 cup (235 ml) raisins
    Cook rice uncovered in 8 cups of water for 45 minutes until rice is quite soft. Stir in other ingredients and simmer for 1/2 hour.
    Serve warm, or refrigerate at least four hours to serve cold.
    Joel Merritt
    3-17-09
    5th period
    Food in Costa Rica varies from the traditional food that has been prepared there for centuries to fast food restaurants that are springing up everywhere. A typical meal in Costa Rica consist of an array of vegetables, fried fruits, and beans served with sides of meat that range from chicken to beef. When it comes to preparation of food in Costa Rica, frying is key. Everything from salad to grilled plantains are fried to make them even tastier than they already are. If dining in Costa Rica, the sodas are where you need to go to make sure you get real Costa Rican cuisine. Sodas are diners that are scattered throughout the country, making them accessible to almost any visitor that comes through. When you order your food at the soda, you probably will want something to wash it down. Coffee is not a good choice. Since many of the high quality coffee is sent overseas, your coffee is of a lesser quality than the coffee we have here. Instead, opt for Horchata, a rice drink consisting of cinnamon and sugar. So when visiting Costa Rica, take some of these helpful dining tips to make your trip even better.

    (view changes)

Tuesday, March 17

  1. page Mexico edited ... DIRECTIONS Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. ... mediu…
    ...
    DIRECTIONS
    Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
    ...
    medium bowl, creamscream together 1/2
    Bake for 15 to 20 minutes in preheated oven, or until nicely browned. Cool cookies on wire racks.
    This recipe is famous in Mexico. This food can be a dessert or appetizer. This dish is popular becuase it's very sweet. I chose this dish because I love cinnamon. Mexico has a quite a few popular dishes. They inlcude tortillas, frijoles, chiles, and salsa. Some eating habits among the Mexicans include eating four or five meals a day. Also, the type of food they eat depend on the income, education, culture, and customs of the particular family. Mexicans always eat fresh food from the market. They never eat left overs. The typical cuisines that Mexicans eat are basically the same as the popular foods. These are favorites amongst people from Mexico.
    Mexico
    Mexican Sopapillas
    2 c. flour
    3 tsp. baking powder
    1/2 tsp. salt
    1 tbsp. shortening
    Oil for deep frying
    Sift dry ingredients together in bowl. Cut in shortening until crumbly. Add 1/2 cup warm water gradually, stirring with fork. Dough will be crumbly. Turn onto lightly floured surface. Knead until smooth. Divide in half. Let stand for 10 minutes. Cut into 3" squares. Fry, several at a time, in deep fat at 400 degrees for 30 seconds on each side. Yield: 40 sopapillas.
    In Mexico where tortillas are very popular there are many different traditions like, having four or five meals a day and involving multiple meats. The food of Mexico comes form Spain, Columbia, and France.
    By: Hailey Fretz Pictures would not show up Map,Flag, and the recipe picture! SORRY

    (view changes)
  2. page Ecuador edited Ecuador {http://www.toucantours.co.uk/art/maps/Ecuador_map.jpg} Lauren Merritt 3-17-09 ... …
    Ecuador
    {http://www.toucantours.co.uk/art/maps/Ecuador_map.jpg}
    Lauren Merritt
    3-17-09
    ...
    Ecuador has a population of 13,927,650 people its capital is Quito. The total area is 109,483 square miles. The ethnicity is 65% Mestizo, 25% Amerindian, 7% Spanish / other 3% black. There religion is Roman Catholic and the president is Rafael Correa. There natural resources are petroleum, fish, timber, and hydropower. I did my dish from Ecuador because it’s a healthy and easy dish. They grow lots of fruits and vegetables that’s why I picked this dish. {http://laylita.com/recipes/wp-content/uploads/2008/02/mixed%20garden%20salad%205.JPG}
    Mixed Salad (Ensalada Mixta)
    Servings
    Prep.

    Prep.
    Time
    Cooking

    Cooking
    Time
    Calories
    %

    Calories
    %
    from Fat
    Fat
    Sodium
    Carbohydrates
    Protein
    Cholesterol
    4
    N/A
    N/A
    N/A
    N/A
    N/A
    N/A
    N/A
    N/A
    N/A

    Fat
    Sodium
    Carbohydrates
    Protein
    Cholesterol
    4
    N/A
    N/A
    N/A
    N/A
    N/A
    N/A
    N/A
    N/A
    N/A

    INGREDIENTS:
    2 cups chopped lettuce
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  3. page Ecuador edited ... 3-17-09 5th period ... this dish. {http://laylita.com/recipes/wp-content/uploads/2008/0…
    ...
    3-17-09
    5th period
    ...
    this dish. {http://laylita.com/recipes/wp-content/uploads/2008/02/mixed%20garden%20salad%205.JPG}
    Mixed Salad (Ensalada Mixta)
    Servings
    ...
    1/2 cup Vinaigrette dressing
    1
    ...
    to mix.
    www.infoplease.com/ipa/A0107479.html
    www.recipehound.com/recipes/3052.html
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